Traditional Cooking Class & Local Market

Experience the authentic taste of Zanzibar through our immersive traditional cooking class – the perfect gateway into the island’s rich culinary culture. Whether you’re a passionate foodie, an adventurous traveler, or someone curious about Swahili traditions, this experience gives you more than just cooking—it connects you to Zanzibar’s soul in a meaningful and unforgettable way.

Our expert local chefs will introduce you to the secrets of Zanzibari cuisine. You’ll learn how to prepare signature dishes like Pilau, Muhogo wa Nazi (cassava in coconut milk), Ndizi Mbivu (ripe banana stew), and Mchuzi wa Pweza (octopus curry). These meals are full of flavor and history, and every recipe comes with a story passed down through generations.

Your journey begins with a visit to the lively Darajani Market in Stone Town, where you’ll handpick fresh ingredients, explore colorful spice stalls, and interact with local vendors. This hands-on experience is more than just a cooking class—it’s a cultural adventure that immerses you in the daily life of Zanzibaris and give you a true test of the island’s heart.

The session is perfect for couples, families, and groups who want to explore, cook, and connect. You’ll not only take home recipes but also unforgettable memories, cooking skills, and a deeper appreciation of Zanzibar’s culinary heritage.

Get ready for an enriching day filled with flavor, culture, and fun.
Up next: Tour Highlights – see what makes this experience truly unforgettable!